Roasted Garlic Cashew Cream Sauce
Any time you’re looking for a dairy-free substitute for cream sauce, béchamel, Alfredo, even adding cream to thicken a soup, use this! It’s so rich and dreamy it’s hard to believe their’s no cream in here whatsoever. This cashew cream sauce was made for my Caramelized Onion and Roasted Mushroom Flatbread, but would also be … [Read more…]