I came up with this dressing to go with my Simple Festive Fall Salad. It’s light, flavourful, simple, and only contains clean, good for you ingredients. I’ve been putting this on all of my salads ever since!
The ginger isn’t overpowering and the dijon mustard and maple syrup really balance out the flavour nicely. Try it with any other fall-ish salads that you’ve got! It’s been making it much easier to eat salads in the winter for me. I hope it helps you too!
| Simple Dijon Ginger Salad Dressing | Print |
Ingredients
- ¼ cup olive oil
- ½ tsp. fresh grated ginger, or more to taste (Can use jarred)
- 4 tsp. apple cider vinegar
- 4 tsp. dijon mustard
- 4 tsp. maple syrup
- pinch of salt and pepper
Instructions
- Combine all ingredients in a glass jar with a tight fitting lid, such as a mason jar.
- Shake until well combined and pour desired amount over your salad.
- Store any remaining dressing in a sealed glass container in the refrigerator for up to 3 weeks.
